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CELERY

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Canada Enterprises Inc.

CELERY

Celery, a marshland plant variety in the family Apiaceae, has been cultivated as a vegetable since antiquity. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking.
Today over 1 billion pounds of celery are produced each year in the United States, with California, Michigan and Florida accounting for about 80% of all celery production. A substantial amount of celery in the U.S. comes from Mexico, and the U.S. exports about 200 million pounds of celery to Canada each year.

CELERY

On a worldwide basis, celery is often served as a "major plate vegetable" rather than an additive to salads or soups. In addition, root celery varieties of this food (chosen for their large root balls rather than their stalks) are often cultivated over the large stalk Pascal varieties that have become most popular in the U.S.
Green vegetables or greens in short are gaining popularity with the growing health consciousness and importance of taking a balanced diet.
Canada Enterprises Inc.